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Native, Israeli-born Baht Rivka Whitten is an accomplished musician, recording artist, and worship leader. Her unique sound is comprised of original songs and traditional Israeli melodies fused with powerful vocals, Hebrew/English lyrics, and rhythms from around the world. Her compelling music has impacted the nations through television, radio, and the distribution of her three CDs, along with performances at international conferences and outreaches across the globe. Songs from her latest CD have played on secular Israeli radio.
Lazman Hazeh Music, Baht Rivka Whitten בת וויטן, לזמן הזה מיוזיק
God, Family, Friends, Music. Worship. Life in Isr@el. Loving. Serving. Traveling. Recording.
We had a super blessed time at the For Zion’s Sake conference in Tennessee this past weekend, with Joe and Dawn Bell and two of my fav Jonathan’s along with several other dear friends! Also a wonderful church and friends I haven’t seen in years on Sunday 😊🥰! This week we will be in Baltimore for the Tikkun Leadership Conference and the Tikkun Family Conference— if you are in the area and would like to come on Saturday Evening (the 20th) I will be leading worship with a full anointed band — we are praying for the anointing to flow into the atmosphere and bring joy, encouragement, healing, deliverance, shalom and more! Looking forward to hugging some peeps too… especially my son Obadiah 🥰❤️🥰 ... See MoreSee Less





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Let the conferencing begin! … is that a word?! This is the first of NINE conferences this summer! Looking forward to seeing some of you!! 🥰 ... See MoreSee Less
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Community Outreach in Baltimore ... See MoreSee Less
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Had a hankering for In-N-Out (iykyk 😘), but they don’t exist on this side of the US yet 😭— so my hubby recreated our protein style burger order with 93% lean organic grass fed beef… 🤤. Not the best pics but you get the idea 😋😅 PS. that’s not bacon lol, it’s the crunchy sides of the cheeeeese 😋. ... See MoreSee Less


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We had an amazing outreach to the community with New Heritage in their parking lot— the Holy Spirit was poured out and lives were touched! I hope to hug many of you as we travel this summer— let us know if you want us to come to your congregation or gathering and share some powerful Israeli Hebrew/English worship and an encouraging word from Israel… we love you! ❤️❤️❤️❤️❤️❤️ ... See MoreSee Less





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Said goodbye to our Obadiah once again — he’s going back to do an internship for the summer, then a second year at his program. Can’t believe he’s DRIVING away this time 😭🙏 ... See MoreSee Less


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I’m late in posting because we were ministering all day— but please lift up israel as apparently the ceasefire has ended— Iran pummeled the northern parts with multiple missiles at about 10pm israel time and has been continuing to fire at all major cities— all of Israel is in bomb shelters right now and Trump is saying we shouldn’t retaliate… he’s still trying to make a deal 😳. Thank you for your prayers 🙏🙏❤️ ... See MoreSee Less
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Really cool shot of NYC skyline I got from the plane in black and white because the window was off color and it looked better this way 😊. ... See MoreSee Less
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Still a little weary from the trip and a very long unexpected layover in Abu Dhabi (totally missed that when we bought the tickets 😬😵💫🤦🏻♀️🤦🏻♀️🤦🏻♀️) but happy to be reunited with my hubby! On the way to MD from NY, a little rainbow in a totally clear sky and a GORGEOUS sunset… just for meeeee 😊. We are looking forward to seeing many of you this summer ❤️❤️❤️ let us know if you’re coming to any of the conferences— love to connect with you there! If you want us to share Israeli style worship and an encouraging word from the Land at your congregation or mid-week gathering, message me so we can try to get it on our schedule— we have all our own equipment and we never talk about money or ask for anything — we have always trusted the Lord and He always makes a way 🙌🏼🙌🏼🙌🏼 ... See MoreSee Less




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If you’ve never had jachnun and roasted egg with fresh tomato and zhoug, you need to try this traditional Israeli Yemenite type of pastry that is slow baked overnight at a low temperature along with eggs. You dip it in fresh grated tomatoes and zhoug (a spicy sauce made of chili peppers, garlic and cilantro. It is RIDICULOUSLY delicious 😋😋😋 and commonly eaten on Shabbat mornings in Israeli homes 😋. Last dinner with the fam and Yemenite breakfast at my aba’s good friend’s restaurant outside Jerusalem 🥰 ... See MoreSee Less





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There has been a serious escalation of rockets and drones on the northern parts of Israel today. Jerusalem has been packed with people as hotels open up rooms for those fleeing there. School has been canceled, hospitals have moved to underground bomb shelters, and parks and beaches in the north have been closed. Please continue to keep Israel in your prayers and sing this with me 🙏 Lo Afached! Not Afraid! ... See MoreSee Less
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The eyes say it all 😭😭😭 #ihategoodbyes ... See MoreSee Less


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Some highlights as this season with my family comes to a close 😭❤️ ... See MoreSee Less





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